Tried the White radish cake with preserved Chinese sausages and I liked the chunky white radish pieces in the middle with the dried shrimp and preserved sausages.
It was not too salty which was great.
The next day I tried the coconut milk CNY pudding.
After slicing and pan frying it, the pudding was ready to eat.
You can either pan fry it directly or dip the cake in egg before frying.
The pudding was similar to mochi but the texture was much denser and stickier and not too sweet with a hint of coconut milk.
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