I was really lucky to have tried Italian dishes by Internationally renowned Italian Chef Valentino Marcattilii from the Michelin two-star Ristorante San Domenico.
As well as fine dishes, there was a beautiful view.
Here was what I had:
Buffalo cheese, steamed lobster, parmesan cookies, tomato water essence
The starter was absolutely beautiful, the buffalo cheese was like soft curds which had a very cheesy taste paired with the Parmesan cookies.
To contrast it was springy lobster and tangy tomato sauce.
Home-made passatelli pasta, chicken consommé
The soup was rich with a highly concentrated chicken taste and the pasta strands were soft and cheesy.
Egg stuffed ravioli, seasonal truffle
The ravioli had a nice runny egg yolk in the middle surrounded by more ricotta cheese and Parmesan sauce which was perfect with bread.
Pan-seared sea bass, polenta, clams sauce, taggiasca olives
Finished with fish which was on a bed of delicious creamy polenta mash and sauce.
For dessert, we had a rich velvety chocolate cake.