I was attracted to this place because of the cheese fondue but I ended up having the Bayonne ham and Emmental cheese brioche. It satisfied my craving for a cheese toastie.
The ham was soft and tasty while the melted cheese held it together in the soft toasted brioche which was similar to toast.
I will be back for the cheese fondue which is quite a good deal and includes the ceramic pot and candle burner.
I.E. Kitchen Academie CulinaireBakery · Food & Beverage Service & Distribution · Caterer