Monday, January 26, 2015

Peruvian donuts at Chicha

To be honest I came here just for the Peruvian donuts which are made with sweet potatoes.


★☆★☆★☆★☆★☆★☆★☆★☆★☆★
PICARONES:
FRIED SWEET POTATO DONUT WITH ORANGE SPICED SYRUP


On first taste, they were weird, they had this acidic bitterness to it which was wrong.

After I spoke to the Chef he tried it and told me that the yeast was not cooked.
Anyway he said he would make another one but the problem was he didn't personally redo the flour mixture hence the kitchen staff used the same batch of flour which had too much yeast hence it came out tasting weird again.
A few comments on openrice seem to mention the weird taste so if they work on the recipe it should taste good!

http://www.openrice.com/restaurant/commentdetail.htm?commentid=2395310&tc=sr2&con=rvw
味道有點怪的,但當與底下的橙汁焦糖醬混合後,味道則很棒
http://www.openrice.com/restaurant/commentdetail.htm?commentid=2310368&tc=sr2rvw&con=rvw
不過我食到有少少微酸味
http://www.openrice.com/restaurant/commentdetail.htm?commentid=2382350&tc=sr2&con=rvw
但就帶點苦澀。(可以是啡色的焦糖漿所致)
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
SUSPIRO DE LIMENA:
LADY FROM LIMA SIGHS, RICH CARAMEL AND PEDRO XIMENEZ SOFT MERINGUE

This was really nice because it was really sweet with lots of gooey marshmallow and caramel.
However I couldn't finish it because it got a bit too sweet and sickly.
They could have used a better brand of sweet crackers because the ones they served were not that good.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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