The Swiss roll slices looked good so decided to get one.
[b]Okinawa purple potato and genmaicha roll cake:[/b]
The roll was quite nice because there was more Genmaicha filling than purple potato puree, but the filling got a bit too creamy and heavy towards the end.
It would be great if there was more sponge cake layers like Western Swiss rolls and less of the filling.
[b]The bill:[/b] $18
[b]Yummy factor:[/b] ok
[b]Sweetness levels:[/b] just right
[b]English Menu:[/b] Yes