Felt like Carribean food but Sai Kung was too troublesome so came here for it.
Had the following.
Mac and Cheese:
Tasteless cheese and I didn't like the ribbed macaroni.
These were amazing filled with spinach and okra, after adding chili sauce to it, they tasted much better.
This was quite nice but hard to eat because the chick pea curry was runny.
cook up stew:
The ox tail was soft but there were too many brittle bones in it and the sauce was too sweet and tasted like Chinese style Western oxtail.
The rice was disappointing because it was literally rice with kidney beans.
Other places put herbs in the rice and peas.