This was my third time here for the lobster and there is a fourth too but I have decided to write the third visit before the fourth.
It was during the holidays so there were quite a lot of people.
The lobsters were fresh and succulent, the cheese and the plain were the best.
The ravioli was very firm and al-dente.
The lobster carpaccio was sweet and springy.
To finish off I had my favourite gelato icecream which had a very strong natrual pistachio taste.