Wednesday, January 21, 2015

Third time at the Opera House Italian for lobster

This was my third time here for the lobster and there is a fourth too but I have decided to write the third visit before the fourth.

It was during the holidays so there were quite a lot of people.

The lobsters were fresh and succulent, the cheese and the plain were the best.

The ravioli was very firm and al-dente.

The lobster carpaccio was sweet and springy.

To finish off I had my favourite gelato icecream which had a very strong natrual pistachio taste.

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