The taro puree was a layer in between the sago custard.
The sago custard wasnt that sweet, but the taro was, and had a very velvety texture.
But overall if it wasnt that sweet, it would of tasted good.
Saturday, March 31, 2012
Baked Sago and Taro Pudding @ 富臨酒家
Got the baked sago and taro pudding, it was presented in a tin foil cup, the appearance reminded me of a portugese tart, the golden yellow and oven crisp brown bits at the top.
The taro puree was a layer in between the sago custard.
The sago custard wasnt that sweet, but the taro was, and had a very velvety texture.
But overall if it wasnt that sweet, it would of tasted good.
The taro puree was a layer in between the sago custard.
The sago custard wasnt that sweet, but the taro was, and had a very velvety texture.
But overall if it wasnt that sweet, it would of tasted good.
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