Ordered the set, which includes soup, starters, rice and a choice of two mains and dessert.
Crabmeat and sweetcorn soup:
Slightly different to what I expected, the soup had lots of onions, and it tasted like watery A La King sauce, I think ingredients were a bit weird together, onions and sweetcorns.
The crabmeat was not cooked together with the soup, but topped on the surface of the soup as a final touch, so don’t expect a lot of crab meat.
Starters:
Chicken satay was skewered with thigh meat, so it was tender, the peanut sauce was slightly sweet.
Crunchy garlic butter chicken wings, were crunchy as stated, however the garlic wasn’t that strong, the butter was just right, not sickly and oily as the famous vietnamese one in Causeway bay.
Katong beef: Strong in coconut and lemongrass flavour, but not spicy at all.
Steamed fish with sauce: the fish was rather big, so the fish was slightly coarse. It was scaled properly, so you only need to watch out for the bones.
Red bean dessert and coffee dessert, both these were agar based, and I am not a keen fan for these, I just found it too sweet.
If the dishes arrived in order such as starters then the mains, then it would be better, as the fish arrived first.
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