Saturday, March 31, 2012

A taste of Macau in Central @ Chopsticks 筷子記

Chopsticks Kee serve noodles a bit like the car noodle style, pick the items you want with the noodles, and the noodles have thick gravy sauce rather than soup.

The sauces they serve are tomato, onion, oyster and sa cha, so tried the sa cha an the tomato, both sauces were too sweet, the items that came with it were the standard fishball, although some were slightly different, such as the abalone fish rolls and the fried bean curd rolls.

The metal plate they used was also interesting, old hong kong style.

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