Saturday, March 31, 2012

PinkCan" pumpkin soup @ outback steakhouse

They usually have a wide range of daily choices, alot of the choices were salads, and their usual burgers and riblets.

I have had burgers and riblets so many times, so opted for the house made meat sauce with spaghetti.

To improve their turnover speed, the salad and bread was placed at our table before we ordered. Then the soup arrived, my friend asked the waitor what soup it was, he replied "PinkCan" so the rest of us were trying to guess what it was.

It was orange in colour, so we guessed he tried to tell us it was pumpkin, anyway it was funny!

The pasta was a bit bland, not enough sauce, and salt was needed to make it tastier!

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