Saturday, March 31, 2012

chinese steaks @ King of Steak

Since my last visit, I found there were lots of improvements, the soup is much better than before.

The dishes are served with proper chips rather than the criss-cross fries, the bread that came with the soup was Hong Kong style sweet bread which tastes disgusting with salty butter, so if it was a western bun, I would be happier!

However the menu could be improved, its very scattered.

The drinks were not as extensive as before, there were juices available to choose on the dinner sets, but now reduced to tea and soft drinks.

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