Saturday, March 31, 2012

Kaya filled bun @ Maxim's Bakery

Yellow coloured Kaya filling in the dusted bun, rich in coconut taste, much better than the Starbuck's Kaya bun.
The one at Starbucks just tasted merely of egg custard.

As with all Maxims buns, the bun is so unbalanced, dough on one side and hollow the other side with filling.

Out of all the Singmalay range, I like the Pandan cake the most.

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