Saturday, March 31, 2012

Satay bun @ Maxim's Bakery

After trying the Pandan cake, decided the try the Satay bun.

Basically the same chinese buns with satay beef inside.

The satay taste was OK, not that strong, quite big slices of beef inside.

Slightly similar to the curry beef buns, except they used Satay flavour, but some bakeries in HK already do Satay beef buns, same as the Chinese cafes.

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