good chips anytime @ Cul de Sac

Although it is quite expensive, their food is decent, the chips, subs are good.
Chips not too burnt, lots of condiments, such as salts, malt vinegar, white vinegar, ketchup, mayonnaise etc.

The portions are slightly smaller than before.

The Steak sub is an aromatic medly of onions, green peppars, cheese and beef.