Friday, March 30, 2012

The best noodles in Happy Valley @ Happy Noodles

Before this restaurant opened, they used to be located next to Freshness burger, a tiny joint that only sits about 6 people.
It was my favourite noodle place, but as it was small, I didnt go there often.
Now that they have expanded, it is much more accessible and the seating is much more comfortable with air conditioning.
Basically, they offer the basic noodles in noodle bars, but the soup base is brilliant, especially the Laksa base and the Tom Yum Kung.
The Tomyumkung has been especially formulated that you cant taste that annoying Lemon grass, and it has a piece of lemon served with it.
The tomyum soup tastes very similar to MAMA instant noodles, with a sour taste.


The Laksa is also good too, the soup base isnt too hot, and it has a strong prawn base.
The toppings I chose were really good, especially the pork liver, it was cooked just right, and full of flavour.

As well as the food, the drinks were good, the lemon tea dosnt have that bitter taste to it, and the job's tears with lemon is very natrual that dosnt leave a weird taste after drinking it. It was very soothing, and not too sweet.
Job's tears and lemon
Job's tears and lemon
 

The interesting thing is, that job's tears with lemon is a Chinese version of the English barley and lemon drink.
The menu is very user friendly and it has ENGLISH, yay~!!
Apart from the soup noodles, I have also tried the chow mein, and it is also the best, it dosnt need additional sauces such as soy sauce, the chow mein is packed with ingredients from ham, spring onion, chinese red sausage, although it varies from visit to visit.
Even though it is slightly expensive, the food is delicious and clean.

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