I was attracted to this place because their froyo was artistic.
Instead of plain froyo with toppings, they looked like artisan sundaes with attractive names.
Some of the toppings were interesting such as the vanilla crisp, which were thinly baked vanila biscuit/cookies shaped into long curls.
One of the toppings was weird, it was called "fruit salad" but at least they used greek yogurt instead of Heinz salad cream.
The mochi was very different to the other places, it was thin pieces of powdered mochi squares!
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