Initially was attracted by the poster showing all their snacks, especially the squid with Prawn paste sauce. 
Prawn paste sauce is found everywhere in Tai O, and Tai O is the only place that serves squid with it, so I just had to try it.
As well as that ordered other snacks too, silky tofu, agar wtih grass jelly, spare ribs in prawn paste sauce noodles, and inmitation sharks fin soup.
The inside of the restaurant was tiled with shiny white tiles, it was slightly similar to the backstreet restaurants in Cheung Chau.
+++++++++++++++++++++++++++++++++++++++++++++
Squid with Prawn paste sauce:
This snack was nice and simple, squid drizzled with soy sauce, a few drops of oil and topped with prawn paste sauce.
I was expecting the prawn paste sauce to be saltier, however it wasnt that strong, there were bits of grounded pork too.
As well as this place, the prawn paste sauce in the and roti I had at Sun Kwong Cheung Choi Kee wasnt that strong either.
I wonder if the original recipe has been modified to adapt to the taste of modern Hongkongers.
+++++++++++++++++++++++++++++++++++++++++++++
Silky Tofu (warm):
The tofu was warm and smooth, it tasted nice with or without syrup.
+++++++++++++++++++++++++++++++++++++++++++++
Agar with Grass Jelly:
This looked interesting, agar with grass jelly, it was basically agar with cubes of grass jelly.
The taste was slightly different to what I expected, I was expecting the sweetness of agar mixed with the taste of grass jelly, but it tasted like Banana essence.
+++++++++++++++++++++++++++++++++++++++++++++
Inmitation sharks fin soup:
The quality of this was amazing, the chicken in the soup was fresh, although the taste was strong of sesame oil and slightly salty, I really liked it.
They used the vegetarian version of sharksfin instead of beanthread noodles.
+++++++++++++++++++++++++++++++++++++++++++++
spare ribs in prawn paste sauce noodles
Same as the squid, the prawn paste sauce was slightly bland, but still the noodles were good, and the lettuce in the noodles were clean and fresh.
+++++++++++++++++++++++++++++++++++++++++++++
As well as that ordered other snacks too, silky tofu, agar wtih grass jelly, spare ribs in prawn paste sauce noodles, and inmitation sharks fin soup.
The inside of the restaurant was tiled with shiny white tiles, it was slightly similar to the backstreet restaurants in Cheung Chau.
+++++++++++++++++++++++++++++++++++++++++++++
This snack was nice and simple, squid drizzled with soy sauce, a few drops of oil and topped with prawn paste sauce.
I was expecting the prawn paste sauce to be saltier, however it wasnt that strong, there were bits of grounded pork too.
As well as this place, the prawn paste sauce in the and roti I had at Sun Kwong Cheung Choi Kee wasnt that strong either.
I wonder if the original recipe has been modified to adapt to the taste of modern Hongkongers.
+++++++++++++++++++++++++++++++++++++++++++++
The tofu was warm and smooth, it tasted nice with or without syrup.
+++++++++++++++++++++++++++++++++++++++++++++
This looked interesting, agar with grass jelly, it was basically agar with cubes of grass jelly.
The taste was slightly different to what I expected, I was expecting the sweetness of agar mixed with the taste of grass jelly, but it tasted like Banana essence.
+++++++++++++++++++++++++++++++++++++++++++++
The quality of this was amazing, the chicken in the soup was fresh, although the taste was strong of sesame oil and slightly salty, I really liked it.
They used the vegetarian version of sharksfin instead of beanthread noodles.
+++++++++++++++++++++++++++++++++++++++++++++
Same as the squid, the prawn paste sauce was slightly bland, but still the noodles were good, and the lettuce in the noodles were clean and fresh.
No comments:
Post a Comment