A successful fusion of tofu pudding and thai drink elements @ 紅果樹

Usually I am against fusion, especially when dishes that do not taste good together are combined for the sake of creating more variety.

This dessert had all the elements I liked: Jaan door (Pandan flour bits), black sugar syrup, tofu pudding, and coconut milk.
It tastes much better than the drink itself, the coconut is not so strong, but balanced out by the tofu, jaan door bits, all these elements are subtle and light, yet brought to life by the black sugar syrup.

I liked the metal spoon, usually these Chinese spoons are ceramic and thick which makes eating difficult, at least with this one you can spoon more and it feels more ergonomic.

The restaurant is relatively small, the decor is quite modern and the English name appealed to me.
It is located conveniently near the MTR station.