Korean fare at Hong Kong Day!!!

After seeing Isaac’s review with red rice on a sizzling metal plate I decided to investigate it.
When I got there, it turns out that they are doing some Korean dishes.



There is a choice of American beef chuck with red pearl rice, Netherlandish sliced pork belly with red pearl rice or Stir fried Korean glass noodles.

There was also stewed chicken with ginseng or stewed meatballs that comes with kimchi and stir fried rice cakes.



I ordered the American beef chuck with red pearl rice and the stewed chicken with ginseng.
The food came in a flash.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
American beef chuck with red pearl rice:



The sizzling plate had paper round to protect your clothes when you mix the rice.
There were two sauces that came with it and one was spicy and the other tasted like sweet bbq sauce with a hint of spiciness.

After mixing it up, it was ready to eat.

The rice was great because some was crispy after it got sizzled by the hot metal plate and the strong bbq sauce flavours and the beef tasted great together.
There was lots of beanshoots and vegetables in it that gave it a nice balance with the rice and beef.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
stewed chicken with ginseng:

This stewed dish was amazing because the chicken broth was strong and there is a whole piece of ginseng in it.
There was a whole chicken leg and lots of red dates in the stew and the chicken was extremely soft and supple.

At the bottom, there was glutinous rice which gave the soup a thick texture.

★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Rice cakes and kimchi:


These are a must in Korean food and they were very spicy which gives you that whole Korean experience.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Citron tea:

The citron tea was sweet and soothing, a great way to end the meal.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Hong Kong Day:
Shop UG65, Olympian City Phase 3, 1 Hoi Wang Road, Tai Kok Tsui