It was a Saturday so there was free Sangria even if you just order one tapas dish.
We started with tapas followed by paella and roast suckling pig.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Tomato, onion and white anchovies on toast:
The highlight of the toast was the white achovies because they were really soaked in vinegar.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Serrano ham, tomato on toast:
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Spanish cold cuts platter:
(Serrano ham, chorizo, olive and Manchego cheese).
My favourites had to be the cheese and olives.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Chili garlic prawns:
Springy prawns with aromatic crispy garlic.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Chorizo with green apple:
I don't normally like chorizo but this was worth trying because they are thin slices with pickled apple slices that balance the salty chorizo nicely.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Pacific manila clams with white wine cream sauce:
I was expecting a creamy sauce but it had a strong wine taste with lots of asparagus.
The clams were bursting with white wine sauce so it was really tasty.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Spanish octopus in garlic olive oil:
The octopus was springy with lovely olive oil and garlic flavouring.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Baked New Zealand oysters with onion and bacon:
didn't try this.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Grilled king prawn seafood paella:
As a carbs lover, the rice was tasty because it has absorbed all the seafood flavours with a hint of tomato.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Pan fried Chilean seabass:
The fish was silky and chunky and just tasted like cod.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Roast suckling pig:
The skin was crispy and the meat beneath it was tender.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Jar banoffee pie:
The banoffee was loaded with banana infused cream which tasted natrual.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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