Tuesday, May 05, 2015

Steak frites net profits to Nepal‏ [Le Relais de l'Entrecôte]

I got addicted to the steak and fries at this place so decided to go again for lunch.

That day all profits went to the quake victims in Nepal.

This time I had my steak medium rare which was juicy and tender, the fries were crispy with a hint of sweetness, after adding mustard to the sauce, the fries and steak tasted amazing.

For dessert I had profiteroles which were filled with vanilla icecream and drizzled with rich chocolate sauce and sprinkled with slivered almonds.

To finish off I had earl grey tea.

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