The menu was quite interesting because it offers Taiwanese food as well as local fare.
It was my first time dining there so I let others order because I didn't know what to order.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Keelong cuttlefish ball soup:
This was a thick soup with a nice appetizing vinegary flavour and springy cuttlefish patties in the soup.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Spicy intestines:
I didn't try the intestines but the cubes of blood curd were silky and spicy.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Taiwanese vermicelli:
The vermicelli was light and filling tossed with lots of dried shrimps and cuttlefish that made it tasty.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Changhua salted duck:
This was my favourite because the duck was evenly salted with a firm cured texture.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Egg yolk rolls:
The slices of salted egg in squid look really nice and pretty complemented by the green beans in it.
The egg yolks are seriously delicious and not too salty.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Chilled south African abalone:
The abalone was springy and sweet.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Ping tung style squid, chives and silver fish:
This dish had a lot different flavours going on ranging from a garlicky aroma to a fishy flavour from the dried squids and fried silver fishes.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Spare ribs in prune sauce:
The ribs had a sweet preserved prune taste but I found them a bit difficult to eat because they were bony.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
chinese sweet potato:
The sweet potatoes were mushy and indeed sweet with a honey glaze!
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
bean curd dessert:
The bean curd dessert was amazingly silky with a mild bean flavour.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎
Grand Hill Taiwanese Restaurant 圓山台灣料理
1/F & 2/F, Cheung Lee Commercial Building, 25 Kimberley Road, Tsim Sha Tsui
No comments:
Post a Comment