Thursday, May 07, 2015

Okinawan brown sugar roll @ Saint Honore

The Okinawan kokuto (Kanji: 黒糖) roll looked delicious because it was filled with okinawan sugar mousse, okinawan sugar jelly and purple potatoes so decided to get it.



The box reminded me of Anna Sui!

As you can see, there are chunks of jelly, sweet potato and mousse in the centre.




I ended up eating half of the roll because it was not too sweet and the roll was soft and light with fluffy light mousse and bits and pieces that gave it an interesting mouthful.


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