The tell tell signs that the noodles are imported from Japan is the Japanese print on the seasoning.
I chose the one with pork liver. The broth was actually liver broth, and the soup powder was not added, but optional with a pair of vintage scissors for your use.
Just like the reviews said, the broth was really strong, so it didn’t really need the soup powder.
I think that next time I will drink the broth first, so the noodle doesn’t go soft.
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