The soup was a pot of herbal soup with lumps of pork and chinese herbs, didnt know what chinese soup it was, but it smelt like and tasted of savory coffee.
Each grain of rice was distinct and not too hard or soft.
The chicken in "three cups sauce" was basically stir fried with onion, the onions were caramelised and sweet by the soy sauce (Swiss chicken wing sauce), the chicken tasted really nice, but the only complaint was the chicken was chopped up bone parts with sharp bits of bone ready to pierce your mouth.
I don't know what with chinese cuisine, they just serve bones and called it chicken, even the spare ribs, there is no meat on them.
Lastly the fish was quite good, not overcooked.
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