Then the mains came with baby sweetcorn too.
I get annoyed when I order TEA and they ask if I want it with Lemon or Milk, because then the whole place dosnt feel that British, and tea is with milk traditionally.
Anyway, just another option for people I guess.
Overall, it was turkey roll with dates, gravy, broccoli, cauliflower, half baked/boiled potatoes and mash.
The mash was the pre-made ones where you add water to it.
The dessert was dense sponge with peel and currants and vanilla sauce, although it was meant to be brandy, I couldnt taste it.
I think I would only recommend the Christmas lunch to Hong Kongers, It is value for money since it is a five course for $98 (bread, starter, soup, main, pudding and tea).
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