Wednesday, March 28, 2012

Grapefruit skin with prawn roe @ Kam Dau Kee Seafood Restaurant

After trying pomelo skin at Kin's kitchen, I have had a craving for it since.

It seems that Kin's Kitchen is the best for Pomelo skin, but the one here was good too.

Pomelo (grapefruit) skin, it not literally the whole grapefruit skin, it is just the white part inside, and the outer skin part is thrown away.

I ordered the grapefruit skin with prawn roe and it came covered in rich gravy topped with prawn roe.
It was piping hot.
The gravy was nice and strong that it went well with the pomelo skin.
There was no bitterness.

REMARKS:
-expect a noisy environment and the need to raise your voice to have a conversation because the Chinese seem to like shouting out their converstations so everyone can hear!
-the usual chinese hidden charges for compulsory tea and snacks placed at your table whether you want them or not.

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