This is probably the best restaurant in TKL, the decor is rather dreamy, it has a white tree with flashing blue LED lights, the interior is rather modern European.
This restaurant and the Design school opposite is quite surreal in the whole of TKL, the rest of the shops and eateries seem grey and gloomy.
Although it appears to be Italian, alot of the items are not authentically Italian, but serving steaks and fusion items.
I ordered two snack platters which was a choice of three items, a soup, and a drink for $48.
There were six choices to choose from, so for two snack platters, tried all the six dishes.
1) Ravioli in cheese sauce
2) Mussels in cream sauce
3) Dessert of the day
4) Portugese baked vegetables
5) Potato wedges in bolognaise
6) Napolean grilled ribs in vinegar
To soup was served first, a mushroom soup and a russian borst soup, I felt that the mushroom tasted better, it contained alot of finely chopped mushrooms.
Dessert of the day was one of those desserts from the range of desserts on their cabinet.
Basically the white sauce for Ravioli and the mussels were the same, the mussel were fresh and not the frozen ones.
The potato wedges were fried potato wedges topped with bolognaise sauce.
All the dishes tasted good, but I felt that 1 and 2 were the best.
This restaurant and the Design school opposite is quite surreal in the whole of TKL, the rest of the shops and eateries seem grey and gloomy.
Although it appears to be Italian, alot of the items are not authentically Italian, but serving steaks and fusion items.
I ordered two snack platters which was a choice of three items, a soup, and a drink for $48.
There were six choices to choose from, so for two snack platters, tried all the six dishes.
1) Ravioli in cheese sauce
2) Mussels in cream sauce
3) Dessert of the day
4) Portugese baked vegetables
5) Potato wedges in bolognaise
6) Napolean grilled ribs in vinegar
To soup was served first, a mushroom soup and a russian borst soup, I felt that the mushroom tasted better, it contained alot of finely chopped mushrooms.
Dessert of the day was one of those desserts from the range of desserts on their cabinet.
Basically the white sauce for Ravioli and the mussels were the same, the mussel were fresh and not the frozen ones.
The potato wedges were fried potato wedges topped with bolognaise sauce.
All the dishes tasted good, but I felt that 1 and 2 were the best.
No comments:
Post a Comment