ROCCA Bakery in the midst of a market - Part 1

It was nice to see the market brightened by an upscale bakery, before the bakery opened, it was mainly local food/noodle joints, so the bakery immediately stood out.

I got the egg tarts which I thought was $3 but it was $3.5 because the five cents where written quite tiny, then I got a few muffins and cakes.

The muffin had three sizes, large, regular and a bite size. For the regular one I got the rye and carrot which was moist inside and lots of julienne cut carrots, walnuts and raisins.
For the large muffin, I got a chocolate muffin, which tastes the same as the chocolate bite size one.
For the bite size versions, there were chocolate, blueberry and wheat.

The mini bite size ones were just normal fairy cakes, and they tasted very buttery, same as the crust for the egg tarts, also very buttery.

The shop also displays pretty jars of cookies and cookie samples, as well as a heated tray with savoury items.