White Chocolate and orange dark chocolate fondue @ Hui Lau Shan

 

The last time I had the fondue was in February, ten months later, HLS have introduced a better fondue, and the fondue items were slightly better than last time.
This time, there are two chocolate flavours for the fondue, white chocolate and strawberry and chocolate and orange.

 

The white chocolate and strawberry was sweeter than the chocolate. The strawberry flavouring was not as fake as expected.

 

As for the fondue elements there were: melons, cantaloupe melons, kiwis, strawberries, bananas, marshmallow, finger biscuits and frozen mango cream cake.
The finger biscuits were slightly soft and stale.
As usual I think its weird to put melons and kiwi’s into fondue, but maybe its Asian style or the availability of fruit, usually it is berries and banana’s.

The chocolate fondue was not as sweet compared to the strawberry, and there were pieces of orange rind, which gave it some orange flavouring.
The chocolate fondue was nice with the banana, and the rest tasted nice with the strawberry fondue especially the strawberry because the sweetness of the fondue took away the sourness of the strawberry.
The marshmallows were better than last because there was no colour in it.

 

Lastly there was the frozen mango cream cake, I would have preferred more fresh fruit instead or the cookie cake because the cream was just tasteless and not really a cake if it was just plain frozen cream and mango.
It is similar to the serradura, but just made with fake cream.

The candle beneath the fondue was not that strong because the chocolate did not become hot after sitting there for a while, and I tried to burn the marshmallow by placing it close above the flame nothing happened!