Tuesday, April 03, 2012

Laksa and Buk Kut Teh @ 楊氏肉骨茶 YEOH'S BAH KUT TEH

Ordered their house special: Laksa, and the Bah Kut Teh (original).

The soup was strong with coconut, nicely flavoured, not too rich and not too spicy.
The noodles in the laksa was a mixture of rice vermicelli and "oil noodles".
Anyway there were lots of other standard things on the laksa, such as beancurd, prawns,etc.
Personally I liked the soup, but I disliked the noodles, because they don't really soak up the soup, so quite tasteless.

Bah Kut Teh:
There were many versions offered here which was good, especially for non pork eaters. The soup was flavoured just right, not too strong or salty.
To me there was a strong taste of chinese mushrooms (shiitake).
The ribs that came were a little dry, or maybe cos they have been in the pot for quite some time.

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...