Sunday, April 08, 2012

Shanghai dumplings @ 上海真美豆漿大王

★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Soymilk with dumplings:
Same as before, I love this dessert however they are not consistent, sometimes the dumplings are too soft and sometimes they are just right.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Fried luncheon meat, egg and rice:
This was simple but nice, alot of places in Hong Kong just serve luncheon meat, egg with rice, but here you get preserved vegetables with it.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Shanghai dumplings:
The skin was rather thick but it was filled with meat juice inside after it was steamed.
The vinegar looked authentic with the sliced ginger in it.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Beef in five spices with rice:
The beef was quite nice and not too salty.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Glutinous rice with pork floss and pickled veg filling:
NO PHOTO, but I found the rice too dry and the filling too sweet.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★

No comments:

Post a comment

Related Posts Plugin for WordPress, Blogger...