Tuesday, April 17, 2012

Tea eggs 茶葉蛋 @ Hung Fook Tong

Havent had a tea eggs in a while so decided to get some.
One had an open crack that the sauce was able to seep in during its time in the pot, and the other was not severely cracked.
I preferred the cracked one because the taste was stronger and saltier, while the other one was much more bland.

There was a hint of soy sauce and star anise in the egg.

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