Thursday, April 19, 2012

Korean Walnut shaped Taiyakis filled with red bean

韓國皇帝胡桃紅豆餅 Korean Walnut Cookie

I am not a fan of red bean paste but I decided to give it a try. The owner was really friendly and there were other items as well to try but since I am allergic to the Kimchi I just tried this.

The outer layer of this walnut snack was similar to the Taiyaki, so I expected it to taste soft and slighty tough on the skin with sweet red bean paste in the middle with the occaisional pieces of walnut.
For red bean lovers this would be a great snack because they are bite sized and if they are freshly done they taste nice warm as well.

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