This place used to be this lovely noodle place which has moved to a better location near the Brickhouse.
Anyway, went there on a Saturday.
As soon as I sat down, the waitress was already pouncing beside my table waiting for me to order, but I knew what I wanted so I was ready to order.
I would have appreciated it if she told me that all proceeds that day were donated to charity which I found out when I saw someone pay into the charity box.
Here was what I had:
★☆★☆★☆★☆★☆★☆★☆★☆
mock sharks fin soup with lobster:
The soup was not hot enough so I had this first before it got any colder.
It was a lovely oil free, msg free soup with springy pieces of lobster tail in it.
★☆★☆★☆★☆★☆★☆★☆★☆
ricerolls in lobster sauce sprinkled with dried prawn roes:
As I had the soup first, the ricerolls were not really hot but I liked the texture of the ricerolls because they were firm and not too soft.
It was covered in delicious lobster gravy and there is more prawn roe on the table if you need to add more.
I was expecting the lobster gravy to be stronger because it was not strong enough.
★☆★☆★☆★☆★☆★☆★☆★☆
Tofu stuffed with prawn paste in lobster gravy:
These were cute bite sized tofu with prawn patty on top in the same delicious gravy above sprinkled with prawn roe.
★☆★☆★☆★☆★☆★☆★☆★☆
Barley drink with herbs and ginger:
The drink was pleasant and not too sweet.
★☆★☆★☆★☆★☆★☆★☆★☆
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The bill: $140
It was actually $138 but I didn't have any change so I put $140 into the box.
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