Apokat milkshake (avocado milkshake) @ Padang Indonesia Restaurant

Thankfully there was no need to travel to Indonesia to try Apokat milkshake, a beverage made of Avocado, some are made with syrup and some are made with chocolate sauce.

The Apokat milkshake here was nice and creamy, there was no avocado taste, but after swallowing the full impact of avocado arrives.

The drink itself was smooth and thick, and there was chocolate syrup decorated on the side of the cup.

As well as the drink, I tried the Pandan Katam Hitam, it is a two coloured cake made from glutinous rice.
This cake was really nice, it was chewy, and a slightly sticky texture from using glutinous rice rather than normal flour.
The texture was very similar to a sweet malt loaf, but not so dense and chewy.

Mangkok Pandan tape ketam was slightly dense, but the texture was like a cake. The top was covered with pandan paste and had a piece of young coconut in the middle.
The taste was similar to Pandan Katam Hitam, but slightly stronger and sweeter.