Blood clams @ 昌發泰國粉麵屋

The noodles were consistently good as before, so not worth mentioning this time round, although the soup still wasn’t as strong as the first time.

In addition to noodles also had stir-fried water spinach, blood clams, and satays.

The stir-fried spinach was nicely topped with garlic crumbs, and it tasted just right with chili, miso beans.
The satay was good especially the chicken, all had the smoked flavour packed in it from the grilling process. When we ordered we actually asked for beef and chicken, but they gave us pork instead of the beef.
Anyway the pork wasn’t that bad, at least it was pure lean meat.

Finally the blood clams were the best, previously tried them at the other Thai joint in Kowloon city, the ones here were cooked more thorough and cleaner too, the ones at the Thai BBQ were still alive and had some mud on the shells.