Ordered egg with roast pork and egg with prawns.
Both came beautifully done with lots of spring onions embedded in it, and the colour of the spring onions were still jade green and fresh.
The roast pork was thinly sliced, lean, tender and soft, much better than the specialists that sell roast pork!
Before I tried the egg, I tried the soy sauce first, the one thing that made me come here.
The soy sauce had some stir-fried spring onions in it, and there was some spring onion sweetness and aroma to the soy sauce.
The egg with delicious natrually, it was cooked just right with a thin layer of half cooked egg in jelly form.
It was so nice it tasted nice with or without the sauce, but adding the sauce made it completely delicious.
The lemon tea was nice as well, but there seemed to be no dessert offered even though it stated it on the menu.
Next time I will try their bottled soy milk with the set.
Price: slightly more expensive than your average Chinese
English menu: nope! not your dreams
Service: Ok I suppose, can be confusing.
Yummy factor: very
MSG levels: none
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