Chicken steak with spring onions and ginger @ Hnog Kong Day

Basically after scanning the menu, I felt the two items ordered were worth eating, the rest were items such as instant noodles, curries, baked spaghetti, stir fried noodles, sandwiches which could be ordered anywhere.
Overall, there was not much choice on the menu, the range was small.

The beef steak was thinly sliced beef covered in pepper sauce, the beef was quite good, only a tiny edge of fat to be found.
The legumes on top of the steak was long beans which is better than the effortless diced frozen vegetables found in the usual HK cafes.

The chicken steak was the best, similar to Wing Sik, but less flavouring for the chicken and topped with generous spring onion and ginger sauce.
The only thing that let the chicken down, was that it had a strong frozen chicken taste and some weird taste from marination.
Both pieces were de-boned chicken thighs.

I thought it was a big portion, but I still felt hungry after eating it all.