Friday, March 30, 2012

Chinese macaroni in soup @ Wah Hong Restaurant

Very similar to the Tsui Wah restaurant, food and interior, but this place is nicer, it even has a private room walled by glass, so you can get some peace and quiet without being out of sight from the waiters.

Got the instant noodles, macaroni, and beancurd sheets in soup.

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Macaroni:The macaroni was slightly too mushy and floury.

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Beancurd sheets in soup:The beancurd sheets were nice and soft, however they tasted weird.
It was so strong of soy beans, it actually tasted like Vitasoy milk.

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Instant noodles:
The noodles actually absorbed the broth so it has flavour which was surprising.

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