Dipping soldiers @ Applegreen

Came here especially for the “egg in a hole” an interesting Applegreen adaptation from Toad in the hole.

Ordered egg in a hole and toast with cheese, egg and ham.
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Egg in a hole:Two round pieces of bread perfectly toasted with an egg in the middle of it, and the cut out piece was placed on top.
The egg yolk inside was perfectly runny, good for dipping toast, which reminded me of Marmite soldiers.

There were two thin pieces of pork sausages, probably one sausage cut in half. It was slightly over salty.
The ham was a nice thick slice, with the patterns of the wrapping still embedded on it, not too salty.
The potato that came with it was also good, finely shredded potato, with oven crisp cheese on top.
This came with a glass of fruit, refreshingly served in orange juice that was perfect to finish the meal.
The fruits were melon, pineapple, orange, all that went well together.
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As for the cheese and ham toast, the bread visually looked like the bread from BO-LO’GNE Café & Bar in central.
It was light and soft, with a slight sweet taste, same with the egg in the hole one.
The ham they used for the toast was a good choice too, wafer thin ham.

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The tea that was served was proper tea too with normal milk, not the Hongkish tea.