Wednesday, March 28, 2012

French beef with tomato rice @ 新竹源越南餐廳

The portion of rice was generous and the cubes of beef were tender.
They were cubes of sliced beef filet.
The quality of beef here was so much better than Pho' 1988.
As for the rice, it was slightly oily but acceptable.
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Sliced chicken with cambodian noodles
Overall, I felt there was nothing spectacular about it, however the chicken was not that fresh,
you can see it has slightly gone dark.
The skin of the lime edge has oxidised and gone brown,
hence it must have been sliced for along time and not served.
I wonder how long it has been around
I wonder how long it has been around

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