Tuesday, March 27, 2012

Good old Gin Curry @ Gin Curry

Compared with other Japanese curries, this one has to be the cheapest.

Anyway I gave it a revisit to try the omlette curry and the deep fried pork cutlet curry.

At first I was quite iffy about the ketchup on the egg, but in UK I would put ketchup in my curry.
However the curry in UK is different, it is not sweet like the Asian ones.

The egg was cooked nicely and not overdone, and the cheese on top gave it some flavour.
The pork cutlet was slightly greasy and dry.

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