Anyway I gave it a revisit to try the omlette curry and the deep fried pork cutlet curry.
At first I was quite iffy about the ketchup on the egg, but in UK I would put ketchup in my curry.
However the curry in UK is different, it is not sweet like the Asian ones.
The egg was cooked nicely and not overdone, and the cheese on top gave it some flavour.
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