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Saturday, March 31, 2012
Hot potting time @ Little Fat Sheep
This hot pot place has always been the best, although there could be more variety like the things offered at HiPot such as Ostrich meat.
Apart from that, their hot pot soup is strong, there is no need for other condiments and sauces.
However I found the soup at this branch was a bit bland, not as strong as the Tsuen Wan branch, but the smell was basically the same.
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