Prawn pork roll in chinese is pronounced Hah jue beng, and the Chinese way of pronoucing Husband is "Hah si Ban", so maybe they thought it was similar.
Anyway, the husband roll is basically a roti with pork, lettuce and prawn paste filling.
The roti is flaky and crispy on the outside.
The prawn paste wasnt salty at all.
However, if it was chicken instead of pork, I would have liked it more, as I find pork a bit too fatty, and the roti was slightly greasy.
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