Friday, March 30, 2012

Just to see it visually! @ Cheung chau's Tin Yin Dessert

I dislike chinese desserts, but I only came here for the transparent mango dumplings.
I didnt expect to like it, but from the photos, they looked like marbles, so I just had to see it for myself.

The desserts there are quite natrual as its shop name suggests, the fruit is just fruit served in the bowl, and the syrup/sugar is optional for you to add.
Although the transparent dumplings were slightly too sweet, and it was too chewy, I would have prefer that texture similar to agar jelly (dye choi go).

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