Lumpy but nice egg tarts @ 快樂餅店

This is one of those small well-established bakeries with its own regular customers; I have walked past it many times, but never really been attracted to it.
The shop has those signature old green tilings on the floor, blackened trays containing bakery.

They sell the traditional items that the local Chinese bakeries do such as donuts, chicken pies, paper wrapped cakes, cream filled hornets, chinese style cookies, pineapple buns and more.

Being an old bakery, I decided to get some paper wrapped cakes and egg tarts.

 

 

The egg tarts had a lumpy surface.

The paper-wrapped cakes looked how it was supposed to be.
All their cakes come wrapped in their own personalised wrapping.

I don’t usually get paper wrapped cakes, because you can get them in the UK, but the ones here were interesting and I can understand why they are called paper wrapped cakes, because they are literally wrapped in a piece of square paper.
However the only negative comment was that the ink came of the wrapping and onto the cake.
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Egg Tart:
Although lumpy, the filling was quite firm and tasted palatable.

 

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Paper wrapped cake:
Just tasted how it should, the usual chinese cake taste.