Many layered bread @ Cafe Balencia

Last time wanted to get this bread here, but I didnt realise it was not part of the restaurant.

Anyway, the bread looks similar to the one at bologne, especially the crust.
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It is natrually sweet and tastes better after toasting.

 

 

 

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The chocolate and cinammon toast tasted too sweet, but the cinammon powder was very strong.

 

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The mochi donuts had two flavours: custard and chocolate.
The custard one tasted better and not too sweet.
The chocolate was one too strong.
Basically it was a mochi fried like a donut.

 

 

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