Thursday, March 29, 2012

Milk and egg white pudding @ Daniel's restaurant

Previously tried the milk and egg white pudding topped with apple and fine crumbs

http://www.openrice.com/restaurant/sr2.htm?shopid=41880

This time I came here to try the milk and egg white pudding on its own, the standards have kept, even without the apple and fine crumbs it still tastes good.
The pudding tastes just right, not too sweet and no sour aftertaste in the mouth.

The colour of the pudding is pure white, and there are no impurities in it, as you may find in other places.
There is no ginger taste in it either, the texture is a bit like dense uncooked meringue that has no air in it.

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